2 Buttermilk Pancakes with Passionfruit, Berries, Maple Syrup & Ice Cream
2 Buttermilk Pancakes with Bacon, Maple Syrup & Whipped Butter
Warmed & Topped with Creamy Yogurt, Mixed Berries & Drizzled with Honey
2 Free Range Eggs, Poached or Fried on Toast, Bacon & Hash Brown (scrambled extra $3)
Poached Eggs, Toast, Roasted Tomato, Sauteed Mushrooms, Grilled Capsicum, Wilted Spinach & Hash Brown
Poached Eggs, Bacon, Toast, English Pork Sausage, Roasted Tomato, Sauteed Mushrooms, Wilted Spinach & Hash Brown
Poached Eggs & English Muffin with a choice of Smoked Salmon, Bacon or Lightly Grilled Ham, Wilted Spinach & Hollandaise Sauce
Toast Topped with Pesto, Sauteed Mushrooms, Fetta, Poached Egg & Drizzled with Balsamic
12 Hour Fermented Rosemary and Garlic Foccacia Served with Labneh and Olive Oil
Olives, Smoked Almonds, Grissini and Parmesan Crisps
Prosciutto, Mild Salami, Marinated Olives, Braised Leek Arancini, Marinated Mushrooms, Grilled Zucchini, Camembert Cheese and Housemade Bread
Toasted Housemade Bread Topped with Tomatoes, Spanish Onion, Basil Pesto and Fetta
Braised Leek, Saffron, Goat’s Cheese Served with Black Garlic Mayo
Pork and Beef Meatballs Served with Tomato Sugo and Housemade Bread
Baked Eggplant with Napoli, Bocconcini, Basil and Parmesan
Australian Blue Mussels, Chilli, Garlic, Cherry Tomatoes, Thyme and Toast
Buffalo Mozzeralla, Basil Oil, Oven Dried Tomatoes and Flatbread
GFO - Gluten Free Option Available (Add - 3)
Garlic, Mozzarella, Parmesan, Oregano, Olive Oil
Blue Cheese, Goats Cheese, Brie, Parmesan and Mozarella
With Garlic Aioli and Tomato Relish
With Garlic Aioli
Whipped Ricotta, Maple Glazed Carrots, Pistachio Crumb
Traditional Greek Salad with Fetta, Oregano, Tomato, Cucumber, Spanish Onions and Olives Dressed with Seeded Mustard Vinaigrette
Wild Roquette, Pear, Roasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette
Mixed Leaves, Tomatoes, Cucumber Red Onion and House Dressing
Cos Lettuce, White Anchovies, Croutons, Poached
Salt and Pepper Calamari with Roquette, Red Onions, Cherry Tomatoes, Balsamic Vinegret
GFO - Gluten Free Option Available (Add - 3)
Mozzarella, Double-Smoked Ham, Mushrooms and Olives
Chorizo, Salami, Ham, Red Onion, Capsicum and Our Housemade Bbq Sauce
Mozzarella, Mild Salami, Basil and Pinenut Pesto, Kalamata Olives
Mushroom, Italian Pork and Fennel Sausage, Garlic, Chilli, Mozzarella and Basil
Red Onion and Capsicum / Pumpkin and Caramelised Onion / Baby Bocconcini and Basil / Mushroom and Olives
Bocconcini, Prosciutto Di Parma Topped with Fresh Roquette and Shaved Parmesan
Mozzarella Bocconcini and Basil
Mozzarella, Roasted Pumpkin, Caramelised Onion, Pine Nuts, Goats Cheese, Roquette
Garlic Marinated Prawns, Red Onions, Cherry Tomatoes, Mozzarella and Spinach
Pesto Base, Marianted Chicken, Mozzarella, Red Onions, Sundried Tomatoes, Roquette and Spicy Mayo
Slow Roasted Lamb, Red Onions, Tomatoes, Mozzarella, Kalamata Olives, Baby Spinach and Tzatziki
Mushrooms, Mozzarella, Bocconcini, Roquette, Truffle Oil and Shaved Pecorino
Our bases are dairy free and suitable for vegans.
(GFO) Gluten free pizza and pasta available extra $6.
Our 13” Woodfire Pizzas Are all Made with Carefully Selected Slow Roasted Meats, Fresh Seafood and Veggies.
Dudley’s Own Dough Recipe Is Used To Create the Traditional Thin Base Which Forms the Foundation of Our Incredible Pizzas.
10% Weekend and15% Public Holiday Surcharge Will Apply
300Gm Scotch Fillet, Roast Potato, Dutch Carrots, Kale and Red Wine Jus
Atlantic Salmon, Kohirabi Puree, Seasonal Greens, Dill Oil
Confit Chicken Maryland Served with Roast Garlic Mashed Potato, Agrodolce Sauce, Fried Leeks
Traditional with Crumbed Chicken Breast, Ham Off the Bone, Napoli Sauce and Melted Mozzarella, Chips and Salad
Rich Beef Sauce, Bechamel Between Layers of Pasta Sheets Served with Chips and Salad
Beer Battered Flathead Tails Served with Thick Cut Chips, Garlic Aioli and Salad
Confit Duck Leg, Wild Mushrooms, Porcini Stock, Vinocotto
Arborio Rice, Roasted Broccoli, Cherry Tomatoes, Basil, Bocconcini, Dill Oil
Moreton Bay Bug, King Prawns, Chilli, Garlic, Rocket, Lemon Zest
Slow Cooked Beef Ragu, Rigatoni and Parmigiano Reggiano
Panfried Pancetta, Parmigiano Reggiano, Cracked Pepper in Rich Cream Sauce
Potato Gnocchi with Creamy Gorgonzola Sauce, Walnuts, Pangrattato
Clams, Chilli, Garlic, Cherry Tomatoes, White Wine, Napol
Gfo - Gluten Free Option Available (Add - 3)
With Fresh Tomatoes, Basil, Spanish Onion, Beetroot Pesto Drizzled with Balsamic Dressing
Arborio Rice, Wild Mushrooms, Porcini Stock and Truffle Oil
With Tomato Relish
With Tomato Relish
Wild Roquette, Pear, Roasted Walnuts and Balsamic Dressing
Baked Eggplant with Napoli, Vegan Cheese and Basil
Spaghetti with Olive Oil, Chilli, Garlic and Parsley
GFO - Gluten Free option available (add - 3)
All served w Vegan Cheese
Napoli and Basil
Red Onion and Capsicum | Pumpkin and Caramelised Onions | Mushrooms and Olives | Basil and Pineapple
Sanmaz, Roasted Pumpkin, Caramelised Onion, Pine Nuts, Roquette
GFO - Gluten Free option available (add - 3)
Housemade Scones, Award Winning Raspberry Jam, Double Cream with Your Choice of Tea Or Coffee
With Or Without Cheese
With Ham and Parmesan Cheese
Tomato and Cheese with Or Without Ham
All Children’s meals include a soft drink/juice & Dixie Cup
GFO - Gluten Free option available (add - 3)
English Breakfast, French Earl Grey, Green, Three Mint Infusion, Lemongrass & Ginger, Apple & Summer Berries, Cammomile, Chai Tea
Latte, Cappuccino, Short Black, Long Black, Macchiato, Mochachino, Expresso
Oat Milk, Bonsoy, Lactose Free or Almond Milk available
Chocolate, Caramel, Strawberry, Banana, Peppermint, Blue Heaven, Coffee, Vanilla or Lime (or mix them up!... Cherry Ripe, Choc Mint, Banana Split, Choc Caramel, Vanilla Coffee)
Coke, Diet Coke, Lemonade, Raspberry, Lemon Squash, Tonic, Soda Water or Orange
Sparkling Apple, Chinotto, Blood Orange, Organic Cola, Ginger Beer, Pink Grapefruit
Orange, Apple, Pineapple, Cranberry, Tomato
Orange, Apple, Guava, Banana, Pineapple, Paw Paw Apple, Peach, Kiwi Fruit, Mango, Lime Apple, Guava, Blackcurrent, Strawberry, Blueberry
Lemonade, Raspberry or Cola with Vanilla Ice Cream
We offer a wide variety of food in a Mediterranean style with a modern twist.
From our house favourites, to light tapas options, hand-made wood-fired pizzas, traditional pastas and hearty mains, our menu caters to every mood you're in.
Our vegan friendly pizza dough is made on site daily and we have wide range of gluten free options including pasta, pizzas, desserts and bread.
At Dudley’s we make all food to order using the best local products available. During peak periods including weekends and public holidays there may be some delay in the service of your food and beverages. Thanks for your understanding and patience during these times.
Please note, a 1.5% processing fee applies for all card transactions.
A 15% surcharge applies on public holidays and a 10% surcharge on weekends.
Should you have a sensitivity to a known allergen such as: -DAIRY -SULPHITES -BEE PRODUCTS -SESAME -PEANUTS -TREE NUTS -GLUTEN/WHEAT -EGG -SOYBEAN -SEAFOOD -FISH -CRUSTACEANS or any other products, we will endeavour to provide food and beverage alternatives, absent from your known allergen.
Food and beverage will be served on the understanding and acknowledgement that it has been prepared in a kitchen and on equipment that has been used in the preparation of ingredients (among others) which are known allergens and as such, may contain trace amounts
With two open fire places for the cooler months and two welcoming outdoor court yards for the warmer months, Dudley's is the ideal restaurant for all occasions with a relaxed dinning atmosphere.
We also have 2 heated marquees that can be reserved for functions as well as a Dog friendly courtyard.