Weekends for Breakfast 9 am to 11 am
540 Mt Dandenong Tourist Rd
Olinda Victoria 3788
03 9751 2388
Dudley's
Open Fire - Live Music - Outdoor Seating - Woodfire Pizza
Nestled in the heart of the Dandenong Ranges.
Valentines Day Menu
2 Courses $80 pp, 3 Courses $95 pp
Entrée (choice of)
Freshly Shucked Oysters, Finger Lime, Shallot Viniagrette
(GF)
Chicken Liver Paté, Onion Chutney, House Pickles, Toasted Bread
(GFO)
Beer Battered Zucchini Flowers Filled With Buffalo Mozzarella, Roquette And Shaved Parmesan
>(VEG)
Main Course (choice of)
Confit Duck Maryland Served With Celeric Pureé, Green Beans And Cherry Sauce
(GF)
300gm Scotch Fillet Served With Roasted Potato Gratin, Asparagus, Red Wine Jus
(GF)
Homemade Tortelloni Filled With Goats Cheese And Spinach Served With Roasted Pumpkin Pureé, Parmesan Crisps
(GF VEG)
Dessert (choice of)
Chocolate Lava Cake Served With Vanilla Icecream.
Passionfruit And White Chocolate Semi Freddo Served With Mango Sorbet And Chocolate Soil
(GFO)
Vanilla Pannacotta Served With Fresh Berries And Meringue.
(GF)
Breakfast
~ Weekends 9am to 11am ~
Sweet Fluffy Buttermilk Pancake Stack
2 Buttermilk Pancakes with Passionfruit, Berries, Maple Syrup & Ice Cream
Canadian Fluffy Buttermilk Pancake Stack
2 Buttermilk Pancakes with Bacon, Maple Syrup & Whipped Butter
Banana Bread
Warmed & Topped with Creamy Yogurt, Mixed Berries & Drizzled with Honey
My Way with Bacon
2 Free Range Eggs, Poached or Fried on Toast, Bacon & Hash Brown (scrambled extra $3)
Big Veggie Breakfast
(VGNO)
Poached Eggs, Toast, Roasted Tomato, Sauteed Mushrooms, Grilled Capsicum, Wilted Spinach & Hash Brown
The Breakfast of Champions
Poached Eggs, Bacon, Toast, English Pork Sausage, Roasted Tomato, Sauteed Mushrooms, Wilted Spinach & Hash Brown
Eggs Benedict
Poached Eggs & English Muffin with a choice of Smoked Salmon, Bacon or Lightly Grilled Ham, Wilted Spinach & Hollandaise Sauce
Breakfast Bruschetta
Toast Topped with Pesto, Sauteed Mushrooms, Fetta, Poached Egg & Drizzled with Balsamic
10% Weekend &15% Public Holiday surcharge will apply
Entrees
Mezze Share Platter
(GFO)
Prosciutto, Mild Salami, Marinated Mushrooms, Pumpkin Arancini, Mixed Olives, Pickled Cucumbers, Camembert Cheese, Grilled Capsicums, Housemade Bread
Dips Plate
(GFO V)
3 Seasonal Housemade Dips w Housemade Pita Bread
Olive Calde
(GFO V)
House Marinated Meditaranian Olives w Garlic, Citrus, Rosemary & Thyme & a slice of Bread
Bruschetta
(GFO V)
Toasted Housemade Bread topped w Tomatoes, Spanish Onion, Basil Pesto & Fetta
(Add Salmon – 7.5)
Arancini (4)
(V)
Butternut Pumpkin, Goats Cheese, Sage & Black Garlic Aioli
Polpette al Sugo
Pork & Beef meatballs served with Tomato Sugo & Housemade Bread
Melanzane
(V GF)
Baked Eggplant w Napoli, Bocconcini, Basil & Parmesan
Chicken Wings
(GFO)
BBQ Chicken Wings served with Pickled Mayo
either 6 pieces or 12 pieces
10% Weekend &15% Public Holiday surcharge will apply
Side Dishes and Extras
Garlic Pizza
(GFO)
Garlic, Mozzarella, Parmesan, Oregano, Olive Oil
Woodfire Five Cheese Pizza
(GFO)
Blue Cheese, Goats Cheese, Brie, Parmesan & Mozarella
Sweet Potato Chips
With Garlic Aioli & Tomato Relish
Thick Cut Chips
With Garlic Aioli
House Salads
Greek Salad
(V GF)
Traditional Greek Salad w Fetta, Oregano, Tomato, Cucumber, Spanish Onions & Olives Dressed w Seeded Mustard Vinaigrette
Insalata Di Roquette
(GF V)
Wild Roquette, Pear, Roasted Walnuts, Shaved Parmesan & Balsamic Vinaigrette
(add Chicken or Smoked Salmon to any of the above salads 12)
Premium Salads
Caesar Salad with either Chicken or Smoked Salmon
(GFO)
Cos Lettuce, White Anchovies, Croutons, Poached Egg, Crispy Pancetta & a Homemade Caesar Dressing
Calamari Salad
Salt and Pepper Calamari with Roquette, Red Onions, Cherry Tomatoes, Balsamic Vinegrette and Aioli
Quinoa Salad
(GF)
Warm Quinoa, Cucumber, Red Onion. Avocado, Cos Lettuce with Chicken or Smoked Salmon
10% Weekend &15% Public Holiday surcharge will apply
Woodfired Pizza
~ TRADITIONAL (SAN MARZANO TOMATO NAPOLI SAUCE) ~
Capricciosa
(GFO)
Mozzarella, Double-Smoked Ham, Mushrooms & Olives
BBQ La Carne
(GFO)
Chorizo, Salami, Ham, Red Onion, Capsicum & our Housemade BBQ Sauce
Soppressa
(GFO)
Mozzarella, Mild Salami, Basil & Pinenut Pesto, Kalamata Olives
Salsiccia
(GFO)
Mushroom, Italian Pork & Fennel Sausage, Garlic, Chilli, Mozzarella & Basil
Quartro Stagioni (4 Quarters)
(V GFO)
Red Onion & Capsicum / Pumpkin & Caramelised Onion / Baby Bocconcini & Basil / Mushroom & Olives
Puttanesca
(GFO)
Bocconcini, Sardinian White Anchovies, Red Onion, Chilli, Capers, Kalamata Olives & Dill
Prosciutto
(GFO)
Bocconcini, Prosciutto di Parma topped w fresh Roquette and Shaved Parmesan
Margherita
(V GFO)
Mozzarella Bocconcini & Basil
Zucca
(V GFO)
Mozzarella, Roasted Pumpkin, Caramelised Onion, Pine Nuts, Goats Cheese, Roquette
Gamberi
(GFO)
Garlic Marinated Prawns, Red Onions, Cherry Tomatoes, Mozzarella & Spinach
~ IN BIANCO (NO TOMATO) ~
Greek Style
(GFO)
Slow Roasted Lamb, Red Onions, Tomatoes, Mozzarella, Kalamata Olives, Baby Spinach & Tzatziki
Mushroom Truffle Pizza
(V)
Mushrooms, Mozzarella, Bocconcini, Roquette, Truffle Oil & Shaved Pecorino
(GFO) Gluten free pizza and pasta available extra $3.
Our 13” Woodfire Pizzas are all made with carefully selected slow roasted meats, fresh seafood and veggies.
Dudley’s own dough recipe is used to create the traditional thin base which forms the foundation of our incredible pizzas.
10% Weekend &15% Public Holiday surcharge will apply
Pasta & House Favourites
Scotch Fillet Steak
(GF)
300gm Scotch Fillet, Roasted Garlic Potato Mash, Green Beans & Red Wine Jus
Pesce
(GF)
Swordfish, Caponata, Salsa Verde
Chicken Parmigiana
Traditional with Crumbed Chicken Breast, Ham off the Bone, Napoli Sauce & Melted Mozzarella, Chips & Salad
Beef Lasagne
Rich Beef Sauce, Bechamel between Layers of Pasta Sheets served with Chips & Salad
Fish & Chips
Beer Battered Flathead Tails served w Thick Cut Chips, Garlic Aioli & Salad
Risotto Con Scallop é Asparagus
(GF)
Arborio Rice, Scallops, Asparagus & Saffron
Funghi Risotto
(V GF)
Arborio Rice, Wild Mushrooms, Porcini Stock & Truffle Oil
Bucatini Con Moreton Bay Bugs
(GFO)
Moreton Bay Bug, King Prawns, Chilli, Garlic, Rocket, Lemon Zest
Rigatoni al Beef Ragu
(GFO)
Slow Cooked Beef Ragu, Rigatoni & Parmigiano Reggiano
Spaghetti alla Carbonara
(GFO)
Panfried Pancetta, Parmigiano Reggiano, Cracked Pepper in Rich Cream Sauce
Spaghetti alla Norma é Chorizo
(GFO)
Spaghetti, Fried Eggplant, Chorizo, Ricotta & Napoli
Gnocchi al Pumpkin
(V)
Roasted Pumpkin Pureé, Sage, Goats Cheese & Pepitas
10% Weekend &15% Public Holiday surcharge will apply
Vegan Menu
Bruschetta
(GFO)
w Fresh Tomatoes, Basil, Spanish Onion, Beetroot Pesto Drizzled w Balsamic Dressing
Beetroot Risotto
(VG GF)
Arborio Rice, Roasted Beetroot, Garlic, Goats Cheese & Macadamia Nuts
Thick Cut Chips | Sweet Potato Chips
w Tomato Relish
Insalata Di Roquette
(GF)
Wild Roquette, Pear, Roasted Walnuts & Balsamic Dressing
Melanzane
Baked Eggplant w Napoli, Vegan Cheese & Basil
Broccolini Pasta
(VG)
Orechiette with Broccolini, Cherry Tomatoes, Garlic, Napoli & Parmesan
~ Vegan Pizzas ~
Margherita
(GFO)
Mozzarella Bocconcini & Basil
Quarto Stagioni (4 Quarters)
(GFO)
Red Onion & Capsicum | Pumpkin & Caramelised Onions | Mushrooms & Olives | Basil & Pineapple
Zucca
(GFO)
Sanmaz, Mozzarella, Roasted Pumpkin, Caramelised Onion, Pine Nuts, Goats Cheese, Roquette
~ Vegan Desserts ~
Vegan Chocolate Cake
Vegan Pistachio Cake
(GF)
Devonshire Tea
Devonshire Tea
Housemade Scones, Award Winning Raspberry Jam, Double Cream with your choice of Tea or Coffee
Munchkins Menu
(Under 12) $16
All Children’s meals include a soft drink/juice
Spaghetti With Tomato Napoli Sauce
(GFO)
With or Without Cheese
Spaghetti Carbonara
(GFO)
With Ham and Parmesan Cheese
Pizza Margherita
Tomato and Cheese with or without Ham
Chicken Nuggets and Chips
Fish and Chips
add Dixie Cup $4
10% Weekend &15% Public Holiday surcharge will apply